Indian snacks are famous worldwide. In India all snacks are famous and mouthwatering. They are delicious and also very healthy. That's why they are famous worldwide. In India Different regions offer different varieties of Indian snacks. Also they are equally tasty and healthy.
The list of the top 20 most popular Indian snacks that you must try once in your lifetime is below.
1. Corn Chart
Corn chaat is an evening snack. Corn chart can be served with green chutney or tamarind chutney. And corn chart is also served with sweetened yogurt. In the corn chart, ingredients required are boiled corn kernels, red pepper as cubed, cucumbers as diced, tomatoes as well as diced, onions as diced, cilantro leaves, lemon juice, salt to taste. And also add chaat masala powder for more taste.
2. Vegetable Cheese Sandwich
In India a Vegetable Cheese Sandwich is a very popular evening snack. Vegetable Cheese Sandwich is prepared by putting cheese slices between slices of bread. And then toasting them until the cheese doesn't melt. For a vegetable cheese, the required ingredients are sandwich bread slices, cheddar or Swiss cheese, butter or mayonnaise, salt to taste, black pepper, red capsicum and also red bell peppers along with green chilies.
3. Vegetable Samosa
Vegetable Samosa is a popular evening snack in India. Vegetable Samosa is prepared by stuffing puris with potatoes. And also it is prepared by peas which are then deep fried to golden brown perfection. For the making of vegetable Samosa, you need to boil potatoes, peas, all-purpose flour, maida flour, coriander leaves, green chilies, garlic cloves, baking powder and also salt to taste. You must require vegetable oil for deep fry.
4. Vegetable Momos
Vegetable Momos are a very popular snack in India. Vegetable Momos can be served with a spicy dipping sauce composed of soya sauce mixed with chili paste, chopped green onions, vinegar, and grated fresh ginger. You can also try Momos with hot garlic or chili sauce for an extra spiciness. In making Vegetable Momos ingredients required are cabbage, carrots, green bell peppers, water chestnuts, shiitake mushrooms, sorghum flour, all-purpose flour, enriched white flour you can also add eggs along with salt to taste, and a little vegetable oil.
5. Chana Bhatura
Chana Bhatura is also a popular evening snack in India. Chana Bhatura is served with green chutney or tamarind chutney. Chana Bhatura also is served with Punjabi chole for aloo rasedar gravy along with sliced onions and green chilies both of which are fried before serving.
Chana Bhatura prefers an evening snack Chole is ready advance can be set aside for this. For Chana Bhatura the ingredients required are chickpeas as white garbanzo beans, maida flour, baking soda, and also salt to taste.
6. Kachori with chole
Kachori is a pastry stuffed with spicy pulses. It is made for a filling evening snack that can be served with green chutney or tamarind chutney for extra taste.
Kachori with chole is stuffing which is required to boil chickpeas as white garbanzo beans in water until they turn soft enough to grind into paste form along with boiled potato cubes.
7. Bhel Puri
In India Bhel Puri is a popular evening snack. Bhel Puri is prepared in minutes. Bhel Puri is also nutritious and easy to carry for potlucks, picnics, or parties.
In these ingredients are required Bhel Puri masala, puffed rice as murmura, sev as fried gram flour noodles, potatoes, onions, peanuts or cashews, lemon juice, and chopped coriander leaves.
Gajaks are made from besan, butter, and sugar. Gajaks are spread in a square shape and cut into diamond-like shapes.
Gajak is served as a healthy sweet dish after dinner or it can be also given to kids for snacks. Gajak also contains dry fruits, jaggery, and ghee. Gajak is a popular snack in India.
This spicy snack is made from flour, yogurt, and chili powder. Kachori is very soft to eat compared to other snacks. Kachori is mixed with boiled potatoes, onion, etc along with spices like cumin powder, garam masala, and salt.
This dough is fried until it is a crisp golden brown color. Crunchy Kachori are tasty and best when eaten hot. Kachori is served with green chutney or tamarind chutney.
Samosa has its origin from the Northern part of India like Uttar Pradesh, Punjab, and Delhi. This mouthwatering snack is nowhere near the North Indian kitchen. It has traveled across many countries due to its fame and popularity throughout the world. Samosa cooking involves deep-frying. Samosa is triangular-shaped sheets made out of flour dough.
It is stuffed with boiled, spiced potatoes blended with peas, onions, coriander leaves, etc. Samos are served with tangy tamarind chutney or spicy red chutney. The sweet version of the snack involves deep-frying the triangular sheets. It is made with a filling made out of sugar, cardamom powder, saffron, etc. Samosa is such tasty and healthy food.
Jalebi is a deep-fried crispy snack. Jalebi is of pretzel shape having orange-yellow color because it is soaked in sugar syrup. During the Mughal Era, this Indian delicacy was introduced by Persian invaders. They are fond of cooking desserts with milk products like khoya and paneer.
Jalebi is prepared from all-purpose flour, baking soda, curd, food color, etc. Jalebi is soaked in the syrup of these golden brown sweets. Jalebis are sprinkled with finely chopped nuts like pista, almond, cashew nuts, etc for good show and good taste.
Jalebi is prepared by deep-frying the batter in circular shapes. Jalebi is eaten with gathiya which is made by besan. Jalebi and gathiya are all time favorite snacks in Gujarat.
12. Aloo Tikki
Aloo Tikki is a north Indian snack. This North Indian delicacy has its origin in the streets of Delhi and Uttar Pradesh. Made of Aloo Tikki, the ingredients are like Mashed potatoes mixed with spices like coriander leaves, red chili powder, green chilies, garam masala, and salt.
Aloo Tikki is stuffed in round-shaped maida dough patties. Aloo Tikki is fried until crispy golden brown. It is served with tangy tamarind chutney or spicy chutney. Aloo Tikki is also served with thick curd for more taste.
13. Pav Bhaji
Pav Bhaji is popular all over India. It is made by cooking vegetables in tomato and onion base gravy blended with spices and served with bread. This mouthwatering dish was introduced by the immigrants in Mumbai in the late 19th century.
There are many varieties of Pav Bhaji made in different parts of India. The ingredients’ of veggies are carrots, peas, cauliflower, capsicum, onions, etc makes it a wholesome meal. In Pav Bhaji butter is also added to make rich tasty Pav Bhaji.
Dosa is popular in South Indian cuisine. Dosa is widely eaten in South India. Dosa is prepared from rice batter. Batter turns into a thin crispy pancake when cooked on a flat pan or griddle.
Batter stuffed with stuffing like potato masala, onions, cheese, etc. Mostly it is served with coconut chutney, sambar is tamarind-based gravy.
15. Pani Puri
Pani Puri is a popular Indian street food. Pani Puri is made by stuffing hollow crispy fried flour balls or puris. Pani Puri is eaten with spicy water which is like flavored water.
Flavored water is made from boiled potatoes, boiled chickpeas, spices like cumin powder, chili powder, garam masala, coriander leaves, etc. It is also blended with sweet-sour tamarind chutney or tangy green chutney in the puri before adding water to it. The mouthwatering combination of Pani Puri is a very healthy snack. It is ready to be relished.
16. Chaat Papdi
These mouth-watering Indian snacks are popular in all India. Chaat Papdi is prepared from all-purpose flour, semolina, oil, yogurt, salt, and water by frying the dough in round shapes.
In chaat Papdi ingredients’ are like boiled potatoes, chickpeas, tomatoes, onions, coriander leaves. Chaat Papdi sauteed in spicy tangy tamarind chutney.
17. Cereal Barfi
It is a popular Indian sweet. Cereal Barfi is prepared from different types of cereals like ragi as finger millet, cornflour or rice flour, and also wheat combined with ghee, sugar, and dry fruits.
Sweet juicy barfis are made with these cereals after adding powdered sugar. It gives a very delicious taste that you would love to relish again and again in your snack. Cereal Barfi is such a mouthwatering snack.
Malpuas are most commonly served as breakfast. Malpua is also served as a delicious sweet dish after a meal. Malpua is prepared from all-purpose flour, yeast, milk, baking soda, and sugar.
It is deep frying the batter in round-shaped discs. Malpua topped with powdered sugar. It can also be topped with sometimes even stuffed with rabdi like sweetened thickened milk.
19. Cheese Chipotle Fries
Cheese Chipotle Fries are frozen French fries from the grocery store and throw a quick cheese sauce together. In Cheese Chipotle Freies four ingredients are like shredded cheese, corn starch, evaporated milk, and chipotle chili powder for more tasty and sparseness.
First you want to get your fries into the oven. You can also deep fry them. You need a cheese sauce to make it. You need a shredded cheese and cornstarch together in the bottom of a medium saucepan. And then you can add the evaporated milk and melt the cheese.
Cheese Chipotle Fries served with the rest of the cheese sauce. It is topped off with some sour cream thinned out with a little milk. Cheese Chipotle Fries are a famous snack in India for royal people.
A sandwich consisting of a bun is called a burger. Burger is a cooked beef patty, and often other ingredients are used like cheese, onion slices, lettuce, tomato, pickles, or condiments.
Burgers are many types like veggie burger, vegan burger, spice burger, Italian burger are some different varieties of burger. Burger is mainly served with tomato ketchup. Burger is such a mouthwatering snack in India. Burger is an evening snack in India. Burger is usually featured in fast food. Most people eat burgers for dinner.
We can use Indian spices burger recipes to flavor the patties, including coriander powder, cumin powder, garam masala powder, red chili powder or cayenne pepper and turmeric powder. These spices combine for a very flavorful patty in Indian spices. The combinations of these spices also add your choice of herbs and spices.